An Award-Winning Restaurant

On Easter Sunday, you’re invited to relax on Bella Vista Terrace for a sun-soaked afternoon designed for lingering, laughing, and reconnecting. From 12:00 pm - 4:00 pm, enjoy live acoustic music alongside a menu of brunch-inspired small bites, think a playful mini waffle station, dollar pancakes passed fresh from the griddle, and family-friendly favorites made to share. With à la carte pricing, coastal views, and the casual charm of a backyard gathering (with a far better view), it’s an easygoing celebration made for moments together.

Celebrate Easter at Splashes with a special four-course Prix Fixe Meal crafted for the occasion. Join us on Sunday, April 5th for an oceanfront holiday experience featuring seasonal flavors, thoughtful courses, and the relaxed elegance of Laguna Beach.Reservations are available from 12:00 pm - 4:00 pm.

Celebrate Mom with our Mother's Day Prix Fixe Meal at Splashes, where ocean views and a thoughtfully crafted four-course menu set the tone for a memorable day. Join us on Sunday, May 10th, from 12:00 pm – 9:00 pm, for a refined four-course seaside experience designed for lingering—whether you’re gathering as a family or toasting with someone special. $165++ per person (not inclusive of tax or 20% service charge).

Introducing The Cut & The Catch, an elevated weekend offering at Splashes, available Friday and Saturday evenings from 5:00 pm - 9:00 pm. This curated experience celebrates the finest selections from land and sea, think dry-aged specialty meats, line-caught fish, and pristine shellfish, prepared with precision and inspired by our oceanfront setting. Each dish invites a moment of indulgence, best enjoyed with a thoughtful wine pairing and a view of the Pacific’s shifting light.

Ease into the weekend with oceanfront brunch at Splashes, served Saturday and Sunday in a setting that’s as memorable as the menu. Offered a la carte, our sunlit classics and coastal creations are prepared with a sense of place and a touch of indulgence. Whether you're toasting with mimosas or simply savoring the sound of the waves, brunch here is a ritual worth lingering over.

Embark on a thoughtfully curated five-course dining experience that highlights the artistry of the coast. Our Chef’s Tasting Menu invites you to savor a seasonal progression of flavors from delicate starters and crudo to expertly prepared seafood, fine cuts, and a sweet finale. Each course is crafted with intention, highlighting the freshest local ingredients and presented with coastal elegance.

Executive Chef Ron Fougeray brings a philosophy of refined simplicity to his craft, championing honest ingredients, precise technique, and a deep respect for the culinary process. Known for his calm intensity and hands-on leadership, he guides his teams with collaboration, integrity, and a shared pride in their work.

He joined Splashes at Surf & Sand Laguna Beach, first as Executive Chef and later rising to Corporate Executive Chef for JC Resorts, where he now oversees multiple culinary programs, including AVANT and Veranda in San Diego. He continues to shape thoughtful, coastal-inspired dishes rooted in discipline, restraint, and an unwavering commitment to excellence.

With over two decades of culinary expertise, Executive Chef Peter Lai brings a bold, innovative vision to Surf & Sand Laguna Beach’s signature seaside restaurant, Splashes. Chef Lai’s unique approach to coastal cuisine is rooted in a lifelong passion for ingredient-driven cooking, globally inspired techniques, and a deep respect for the seasons.