An Award-Winning Restaurant

Introducing The Cut & The Catch, a weekend menu feature at Splashes highlighting exceptional selections from land and sea. Available Friday and Saturday evenings from 5:00 pm to 9:00 pm, the menu showcases dry-aged specialty meats, line-caught fish, and pristine shellfish, each prepared with precision and inspired by our oceanfront setting. Choose what calls to you, pair it with a curated wine selection, and settle in for an evening shaped by the Pacific’s shifting light.

Ease into the weekend with oceanfront brunch at Splashes, served Saturday and Sunday in a setting that’s as memorable as the menu. Offered a la carte, our sunlit classics and coastal creations are prepared with a sense of place and a touch of indulgence. Whether you're toasting with mimosas or simply savoring the sound of the waves, brunch here is a ritual worth lingering over.

$150+ per person | Optional Wine Pairing $50 | Premium Wine Pairing $120

Embark on a curated four-course dining experience inspired by autumn along the California coast. The Art of Dining Chef’s Tasting Menu unfolds through a seasonal progression of delicate starters and crudo, elevated seafood preparations, fine cuts, and a sweet finale. Each course is crafted with intention, bringing together fresh local ingredients, fall harvest flavors, warm seasonal accents, and optional curated wine pairings. Framed by sweeping sunset views and Splashes’ relaxed yet sophisticated ambiance, the experience captures the essence of cooler evenings in Laguna Beach, where our oceanfront setting, autumnal flavors, and culinary craftsmanship come together in harmony.