An Award-Winning Restaurant
Coastal Flair & Flavor
Designed in sync with the backdrop of the ocean, Splashes delivers timeless tradition with contemporary flair. Experience oceanfront dining in Laguna Beach where fresh, local ingredients from land and sea enrich a vibrant, ocean-inspired menu—expertly paired with sommelier-selected wines from the restaurant’s award-winning wine program. Whether enjoying panoramic views of the horizon or finding a moment’s peace on one of our palm-shaded patios, this is your invitation to gather, share, and savor in our celebrated hideaway, scored by the sound of lapping waves from sunrise to sunset.
We’d Love to See You
Breakfast:
Daily, 7:00 am – 11:00 am
Lunch:
Monday – Friday, 11:30 am – 3:00 pm
Brunch:
Saturday & Sunday, 11:30 am – 3:00 pm
Dinner:
Daily, 5:00 pm – 9:00 pm
Splashes Spring Events
Splashes Events
Splashes Weekend Brunch
Saturdays & Sundays | 11:30 am – 3:00 pm
Join us every Saturday and Sunday from 11:30 am - 3:00 pm for brunch at Splashes. Indulge in modern elegance in a newly renovated dining room, where the soothing sights and sounds of the ocean create a serene atmosphere. Guests will enjoy breathtaking views of the Pacific as they savor contemporary coastal flavors, making every meal a memorable occasion.
Dry-Aged Prime Steak
Fridays & Saturdays | 5:00 pm – 9:00 pm | Splashes
Savor the flavor of the coast with our Dry-Aged Prime Steak, available Friday and Saturday evenings from 5:00 pm - 9:00 pm at Splashes. Expertly prepared and rich with deep, developed flavor, this signature dish is a celebration of craftsmanship and coastal dining. Pair it with a glass of red and take in the oceanfront views for a weekend evening that’s indulgent, effortless, and unmistakably Surf & Sand.
The Art of Dining: Chef’s Tasting Menu at Splashes
Available Tuesday, Wednesday, Thursday and Sunday | 5:00 pm – 9:00 pm | Splashes | Price shared at the table
Embark on a thoughtfully curated five-course dining experience that showcases the artistry of the coast. Our Chef’s Tasting Menu invites you to savor a seasonal progression of flavors from delicate starters and crudo to expertly prepared seafood, fine cuts, and a sweet finale. Each course is crafted with intention, highlighting the freshest local ingredients and presented with coastal elegance.
