Oceanfront Dining Laguna Beach

Sip & Savor

Surf & Sand has long been trusted to champion the very best of Laguna Beach. Our dining experiences are no exception, serving up the freshest and finest local ingredients. So whether you’re joining us for a quick bite on the terrace or a cozy nightcap at the bar, our team of chefs, servers and sommeliers will deliver thoughtfully crafted plates celebrating coastal flair and flavor.

Splashes Restaurant

More than a restaurant, Splashes offers a direct connection to the heart of Laguna Beach – a beloved spot welcoming both locals and guests. Here, Executive Chef Ron Fougeray and his team distill the vibrancy of a sun-drenched California into locally sourced, ocean-inspired dishes, all served to the sound of waves below.

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Splashes Bar

An intimate nightcap, a spritz under the setting sun, a gathering of your nearest and dearest against the backdrop of the ocean— whatever the occasion, Splashes Bar is ready and waiting for you with glasses chilled and spirits high. We’ll have ours on the rocks.

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a fire pit with drinks on a patio overlooking the ocean

Bella Vista Terrace

Where oceanfront elegance embraces the refined spirit of Southern California. Relax by the glow of the fire pit and indulge in artfully crafted bites and signature cocktails, framed by sweeping Pacific views.

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a room with a table and chairs and a large window

Lobby Lounge

Wrapped by panoramic ocean views, our Lobby Lounge is an irresistible combination of warmth and sophistication. Found at the heart of our resort, this is your living room to savor artisanal cocktails, craft beers, fine wines, and small plates.

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a pool with lounge chairs and a large body of water

Poolside & Beachside Service

Let nothing come between you and the ocean. With our poolside and beachside service, you can enjoy ice-cold drinks and delicious snacks delivered right to your spot on the sand.

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a plate of fruit and a glass of wine on a table

In-Room Dining

Whether you’re craving breakfast in bed, dinner on your private balcony, or something in between, stay in and savor the delights of our Splashes menu, available for in-room dining for all overnight guests.

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Pacific Perk

Part coffee shop, part charming local boutique, Pacific Perk is your go-to for craft coffee, quick lunches, velvety gelato, and treats for those you love.

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Private Dining

Surf & Sand has long hosted unforgettable occasions. At Splashes, our semi-private dining rooms offer seasonal cuisine, ocean views, and a perfect setting for celebrations of any size.

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Meet the Team

Corporate Executive Chef Ron Fougeray

Executive Chef Ron Fougeray brings a philosophy of refined simplicity to his craft, championing honest ingredients, precise technique, and a deep respect for the culinary process. Known for his calm intensity and hands-on leadership, he guides his teams with collaboration, integrity, and a shared pride in their work.

He joined Splashes at Surf & Sand Laguna Beach, first as Executive Chef and later rising to Corporate Executive Chef for JC Resorts, where he now oversees multiple culinary programs, including AVANT and Veranda in San Diego. He continues to shape thoughtful, coastal-inspired dishes rooted in discipline, restraint, and an unwavering commitment to excellence.

Executive Chef Peter Lai

With over two decades of culinary expertise, Executive Chef Peter Lai brings a bold, innovative vision to Surf & Sand Laguna Beach’s signature seaside restaurant, Splashes. Chef Lai’s unique approach to coastal cuisine is rooted in a lifelong passion for ingredient-driven cooking, globally inspired techniques, and a deep respect for the seasons.

Regional Wine Sommelier & Cellar Master Joe Baumgardner

Our Sommelier & Cellar Master at JC Resorts, Joe Baumgardner, has brought new wines and exciting pairings to AVANT since October 2015. His interest in wine was sparked by his father’s wine collection. His father collected wines in the 1960s and 70s — and Joe took self-guided lessons about these fine labels by dipping into the family cellar when his father wasn’t looking.
Working in restaurants since he was 15, it became clear that his passion was strong enough to pursue a career in wine. He achieved the Sommelier Diploma from the International Sommelier Guild in 2008.

Sous Chef Julian Perez

Raised in Los Angeles, Chef Julian Perez developed a fascination of the culinary and hospitality world from an early age.

Over time, Julian earned the opportunity to work at Alinea, a prestigious restaurant in Chicago, where he fine-tuned his technique and deepened his culinary knowledge.

He has a strong passion for exploring diverse cuisines and is constantly challenging himself to refine and elevate each dish he creates. That dedication to growth ultimately led him to Surf & Sand, where he now serves as Sous Chef. Today, he continues to learn daily, drawing inspiration from his team, his experiences, and the ever-evolving culinary landscape.