Surf & Sand Resort, resembling a sun-washed Mediterranean Village, lies on California’s Laguna Beach shoreline where the waves of the Pacific meet 500 feet of pristine sand. Laguna Beach, which is renowned for its long history as a center for the arts, is home to the world-famous Pageant of the Masters festival.
Why Choose our Southern California Beach Resort?
We know what sets our Southern California Beach Resort apart from other southern California beach front hotels, but we tend to be partial. Learn for yourself what makes Surf & Sand the ideal destination for your beach getaway.
Our Southern California Beach Resort’s Accommodations
All 167 beachfront guest rooms including 13 Laguna Beach suites at Surf & Sand Resort feature spectacular views of the Pacific Ocean. A palette of ocean colors can be seen in textiles and custom furnishings. Original artwork, luxurious linens and new modern lighting provide comprehensive contemporary comforts to our Southern California Beach Resort’s guest rooms, while private furnished balconies extend the coastal experience further.
Beach front Pool
For decades the Surf & Sand pool has been a popular draw for couples and families alike. Completely refreshed in 2010, our southern California beach resort’s pool deck has been transformed into a haven for complete escape. New modern cabanas, a wave-inspired structure, cozy chaise lounges and a poolside bar add a contemporary touch, while a scenic tile mural by a local artist further embraces the charm of Laguna Beach.
The resort also houses Aquaterra Spa which provides an oceanfront oasis where guests relax with personalized spa treatments designed by passionate practitioners. Indulge in a wide variety of treatments including customized massages, skincare, seasonal body treatments, couple’s rituals, in-room bath rituals, waxing and nail care services all enhanced with therapeutic properties of native botanicals, ocean and earth.
The resort’s signature restaurant, Splashes, blends flavors from Southern California’s coastline and Mediterranean-inspired preparations to create unforgettable dishes. Our Executive Chef David Fuñe focuses on using fresh, local ingredients. Favorites from his Summer menu include yellowtail sashimi, line-caught swordfish and coastal linguini.