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Explore the vast experiences we will offer during Spring Break on Friday, April 5– Sunday, April 21, 2019.
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Surf & Sand Resort is thrilled to be honored with a Conde Nast Traveler Reader's Choice award for Top 25 Resorts in Southern California (#13!).
Show your mom how much she means to you, by treating her to dine with a
view this Mother's Day.
Chef Julio's serves his signature paella recipe at Splashes Restaurant.
Enjoy Chef's choice of a refreshing seafood ceviche available daily at Splashes Bar.
Bring your family and loved ones to Splashes this Easter and enjoy a delectable 3-course prix fixe lunch or dinner.
You be the judge. Vote either beer or wine per pairing. Sample bites could include pork belly buns, ceviche shooters and lobster beignets.
This season's new Aroma Blend Treatment, Citrus & Cherry Blossom, uses cherry blossom's rich essential fatty acids to repair the skin and gardenia oil to reduce inflammation with this revitalizing treatment.
- Learn more -
Try Corporate Executive Chef Ron Fougeray's ice cream and sorbet flights creations at Splashes Restaurant for a refreshing treat.
Includes a one-night stay, gourmet breakfast for two in-room or in Splashes Restaurant, complimentary resort fee & parking.
- Stay from $499 a night -
Gather with the family to embrace the spring season! Package includes a one-night stay, $75 resort credit, milk & cookies welcome amenity, plus s’mores & snores in-room camping for kids.
- Stay from $509 -