APPETIZERS
ASPARAGUS-GREEN GARLIC SOUP 10
thyme crunch, truffle essence
BLACK MUSSELS 17
maple-vadouvan broth, harvest vegetables
AHI TUNA TARTAR 19
spring garlic crème fraiche, capers, avocado, pumpernickel lavosh
YELLOWFIN SASHIMI 19
hearts of palm, sea bean pisou, jalapeno
CRAB CAKES 18
romesco aioli, arugula, pink lady apple
SEAFOOD SALAD 19
mexican white shrimp, scallops, crab, octopus, avocado, lemon vinaigrette
CRISP ARTICHOKE + BRUSSELS SPROUTS 15
heirloom tomato-red pepper vinaigrette, meyer lemon-saffron curd
STRAWBERRY PROGRESSION SALAD 14
coleman farms lettuces, goat cheese, white balsamic vinaigrette, walnuts
CITRUS + SHAVED FENNEL SALAD 14
laura chanel chevre, farmed petite lettuces, champagne vinaigrette, pistachio
MAGGIE FARMS ROMAINE LEAVES 15
green garlic caesar dressing, shaved croutons, parmigiano reggiano
Add to any green salad
grilled jidori chicken 5 | grilled shrimp 6 | grilled skinned salmon 8
SANDWICHES
ANGUS BURGER 17
cheddar, house dressing, lettuce, tomato, red onion
DOUBLE BRIE & FIG BURGER 19
angus patty, double cream brie, fig marmalade, caramelized onions, Dijon
AHI TUNA 18
pickled red onions, sauce gribiche, arugula
GRILLED CHICKEN 16
rosemary focaccia, honey dijonaise, alfalfa sprouts, tomatoes
Sandwiches served with a choice of: simple salad | small soup | fries
FLATBREADS
WILD MUSHROOM 16
béchamel, spinach, fresno chilies, ricotta salata
ITALIAN SAUSAGE 15
marinara, fresh mozzarella, chili flakes
bbq chicken 16artichokes, manchego, caramelized onion, oven-dried tomato
ENTREES
VG FARRO RISOTTO 23
gloria farms baby squash, heirloom carrots, parmigiano reggiano
COASTAL LINGUINI 19
manila clams, new england bechamel, young olive crunch, smoke
DIVER SCALLOPS 28
asparagus, risotto, mascarpone, spring peas, citrus crunch
KING SALMON 29
asian garden vegetables, forbidden rice, dashi broth, cilantro
PRIME FLAT IRON STEAK 34
french fries, smoked paprika & anchovy aioli, arugula salad
SIDES
SAUTÉ SPINACH | WHIPPED POTATOES | SAUTÉ MUSHROOMS
CARAMELIZED ARTICHOKES+BRUSSELS SROUTS | FRENCH FRIES 6
Menu by Executive Chef David Fuñe
We proudly serve sustainable seafood approved by Monterey Bay Seafood Watch.
