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Splashes Lunch Menu

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APPETIZERS

TABLESIDE LOBSTER BISQUE  15
local mire poix, lobster garnish

CORN CHOWDER  12
corn relish, leek, cornbread croutons, old bay

TUNA ‘MARROW’  18
lemon, ginger, capers, pumpernickel lavosh, garlic crème fraîche

CARLSBAD BLACK MUSSELS 17
vin juane broth, fragrant kiwi, grilled baguette

CRISP BRUSSELS SPROUTS 16
smoked yuzu curd, spiked-sweet soy, radish

DUNGENESS CRAB CAKES  20
maggie’s garden greens, gribiche, ricotta salata

RED & GREEN ROMAINE LEAVES  16
marinated tomatoes, grain mustard-anchovy dressing, pecorino-nut crumble

SPICED BEET & PLUM SALAD  17
organic mache, minus 8 vinegar, fromage blanc cremieux, tarragon

Add to any green salad
grilled bbq spiced jidori chicken  6 | grilled shrimp  9 | grilled salmon  11

SANDWICHES

PASO PRIME GRASS-FED BURGER 19
brie, lemon aioli, butter lettuce, fresno-sweet onion jam

KOBE BURGER  19
smoked cheddar, corinader slaw, garlicky pickles

SEARED AHI SANDWICH  24
arugula, cucumber, mint salsa, remoulade

CHICKEN CIABATTA BRASSICA  19
caramelized brussels sprouts, tomato, onion, coriander-fennel crème fraîche

Sandwiches served with a choice of: simple salad | small soup | fries

FLATBREADS

SPICY MERGUEZ SAUSAGE  16
marinara, fennel, red onions, castelvitrano olives, feta

FOREST MUSHROOM-PORK BELLY  19
pickled baby apples, soy caramel, brie cheese, rosemary, black garlic

SMOKED BUTTERNUT SQUASH  15
allium puree, spiced walnuts, pickled kohlrabi leaves

ENTREES

SEAFOOD ‘HOBBS’ SALAD 27
mexican white shrimp, scallops, crab, avocado, bacon, honey-dijon dressing

SEARED SCALLOPS 29
kamut risotto, root vegetables, carrot puree

ORGANIC SALMON  28
broccoli-nori tempura, bagna cauda, roasted kabocha squash

VG GIANT WHITE BEAN  24
oaxaca cheese, tortilla chips, sweet peppers, raw corn, spicy tomato

LOBSTER & TOAST  27
grilled honey-oat thick bread, lobster salad, slaw erica, sea salt & vinegar chips

MARINATED FLAT IRON  34
heirloom grits, beurre noisette, charred onions, pickled mushrooms

We will be happy to split your entrees for $5.

SIDES

WHIPPED POTATOES | FRITES  7

SAUTÉ MAGGIE FARMS SPINACH, PINENUT, RAISINS  | 
CARAMELIZED CAULIFLOWER  |  BUTTERED NEW SQUASH  8

Menu by Executive Chef David Fuñe

We proudly serve sustainable seafood approved by Monterey Bay Seafood Watch.