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Splashes Dinner Menu

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APPETIZERS

ENGLISH CUCUMBER GAZPACHO 11
thompson grape caviar, yuzu infused fromage blanc

TABLESIDE LOBSTER BISQUE 13
local mire poix, lobster garnish

THREE OYSTERS 10
shallot mignonette, fresh horseradish

AHI TUNA TARTARE 20
citrus, avocado, capers, garlic crème fraîche, pumpernickel lavosh

YELLOWTAIL CRUDO 19
minted guacamole, corn, crisp leeks, lemon pearls

DUNGENESS CRAB CAKES 18
maggie’s garden greens, gribiche, ricotta salata

CARLSBAD BLACK MUSSELS 16
roasted garlic, chickpeas, fennel, dark ale broth, kale chips

CHILLED ASPARAGUS SALAD 16
wild arugula, orange young fennel, minus 8 vinegar, caviar

CRISP BRUSSELS SPROUTS & ARTICHOKE 15
smoked peppercorn crème fraiche, lemon-fennel vinaigrette

BABY RED ROMAINE LEAVES 15
white anchovy-green garlic dressing, pecorino crunch

STRAWBERRY PROGRESSION SALAD 17
california goat cheese, savory mixed greens, malted walnuts

ENTREES

SEARED SCALLOPS 39
asparagus cous cous, bloomsdale spinach, lemon & pepper

GRILLED SWORDFISH 38
black kale, tomato, yellow beans, green garlic, lemoncello broth

COMPRESSED HALIBUT 42
pan seared fennel, heirloom tomato, wilted chard, ver jus reduction

MUSCAVADO CURED KING SALMON 36
petite squash, poached egg, yukon potatoes, smoked cipollini pan sauce

VG HARVEST VEGETABLES 27
queso fresco, roasted corn, cilantro chimichurri, tomato emulsion

SQUID INK PAPPARDELLE 33
mexican white prawns, asparagus, lemon-tomato beurre monte

FLAVORS OF PAELLA market price
tournedos of beef, jumbo prawns, saffron-bilbao sausage risotto

MARY’S NATURAL HALF CHICKEN 35
cauliflower progression, glazed carrots, spinach, spiced chicken demi glace

24-HOUR BEEF SHORTRIB 41
local orange, malted cauliflower puree, white asparagus

PARSLEY CRUSTED LAMB OSSO BUCCO 42
local vegetable mosaic, vodka-pistachio beurre blanc, leek textures

We will be happy to split your entrees for $5.

SIDES

WHIPPED POTATOES | FRITES 7

SAUTÉ MAGGIE FARMS SPINACH, PINENUT, RAISINS | CARAMELIZED CAULIFLOWER | BUTTERED NEW SQUASH  8

20% taxable gratuity will be applied to parties of 8 and more.

 Menu by Executive Chef David Fuñe

 We proudly serve sustainable seafood approved by Monterey Bay Seafood Watch.