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Splashes Brunch Menu

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COCKTAILS

SOL MARY 13
house vodka, house made yellow tomato blend, cucumber, horseradish
SUNRISE SANGRIA 13
absolute vodka, mango rum, peach schnapps, sauvignon blanc, orange juice
BEACHSIDE BERRY & BASIL LEMONADE 13
hendricks gin, lemonade, basil, strawberry puree
ROSE & SHINE 13
barrel aged combier pamplemousse rose, hendricks gin, muddled mint and grapefruit
BEACH SIDE SPRITZER 7
cranberry juice, passion fruit puree, lime juice, topped with lemon lime soda

SMALL BITES TO SHARE

BISTRO FRITES 3
WARM CINAMMON ROLL 6
DAILY OYSTERS 9
CINNAMON WAFFLES 3
BLACK TRUFFLE TATER TOTS 6
SEARED AHI 9
HANGOVER NACHOS 3
FRUIT, ROSEWATER, GREEK FETA 6
CALAMARI 9

BREAKFAST

STRAWBERRY CHEESECAKE FRENCH TOAST 17
yuzu-maple syrup, basil, chantilly

RED VELVET PANCAKES 16
whipped mascarpone, cocoa powder, white chocolate, maple syrup, raspberries

SMOKED SALMON 18
avocado cream cheese, caper-onion jam, bagel chips, allium sprouts, tomato

WINTER EGG WHITE FRITTATA 17
squash, fingerling potatoes, fines herbs, parmesan, baby kale, marinated tomatoes

CLASSIC OR SPINACH EGGS BENEDICT 18
ham or spinach, english muffin, hollandaise

BREADLESS BENEDICT 21
scallion-white bean potato cake, duck prosciutto, garlic crème fraiche

CRAB EGGS BENEDICT 23
dungeness crab, english muffin, hollandaise

HUEVOS Y PAPAS MERCADO 17
chorizo, anaheim chilies, giant white beans, corn, cotija cheese, scallion, sour cream

ADOBO QUESADILLA 19
scrambled eggs, ortega chilies, avocado, sour cream, pico de gallo, oaxaca cheese

STEAK & EGGS 26
prime flat iron steak, two eggs any style, herb roasted fingerling potatoes, sauce bearnaise

CARAMELIZED BRUSSELS SPROUTS 18
marinated jidori chicken, smoked yuzu curd, spiked-sweet soy, radish

RED & GREEN ROMAINE LEAVES 21
grilled shrimp, marinated tomatoes, mustard-anchovy dressing, pecorino-nut crumble

MARINATED CHICKEN SALAD WITH GINGER-CHILI DRESSING 21
napa cabbage, fresh corn, cucumber, radish, marinated tomato

SEAFOOD ‘HOBBS’ SALAD 26
mexican white shrimp, scallops, crab, avocado, bacon, honey-dijon dressing

VG GIANT WHITE BEAN 24
oaxaca cheese, tortilla chips, sweet peppers, raw corn, spicy tomato

SEARED AHI SANDWICH 24
arugula, cucumber, mint salsa, remoulade

CHICKEN BRASSICA SANDWICH 18
caramelized brussel sprouts, tomato, onion, coriander-fennel crème fraîche

PASO PRIME GRASS-FED BURGER 19
brie, fresno-sweet onion jam , butter lettuce, lemon aioli

SEARED SCALLOPS 29
kamut risotto, root vegetables, carrot puree

ORGANIC SALMON 28
broccoli-nori tempura, bagna cauda, roasted kabocha squash

20% taxable gratuity will be applied to parties of 8 and more.