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Splashes Brunch Menu

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Brunch Cocktails

BELLINI SOL 13
prosecco, fresh peach purée, peach salt rim

SUNRISE SANGRIA 13
absolut vodka, mango rum, peach schnapps, sauvignon blanc, orange juice

BEACHSIDE BERRY & BASIL LEMONADE 13
hendricks gin, lemonade, basil, strawberry purée

ROSE & SHINE 13
barrel-aged combier pamplemousse rose, hendricks gin, muddled mint, grapefruit

BEACH SIDE SPRITZER 7
cranberry juice, passion fruit purée, lime juice, topped with lemon lime soda

Small Bites to Share

TRUFFLE FRITES 3
CINNAMON WAFFLES 3
HANGOVER NACHOS 3
WARM CINAMMON ROLL 6
BLACK TRUFFLE TATER TOTS 6
FRUIT, ROSEWATER, GREEK FETA 6
DAILY OYSTERS 9
SEARED AHI 9
CALAMARI 9

Breakfast

STRAWBERRY CHEESECAKE FRENCH TOAST 17
yuzu-maple syrup, basil, chantilly

RED VELVET PANCAKES 16
whipped mascarpone, cocoa powder, white chocolate, maple syrup, raspberries

SMOKED SALMON 18
avocado cream cheese, caper-onion jam, bagel chips, allium sprouts, tomato

WINTER EGG WHITE FRITTATA 17
squash, fingerling potatoes, fines herbs, parmesan, baby kale, marinated tomatoes

CLASSIC OR SPINACH EGGS BENEDICT 18
ham or spinach, english muffin, hollandaise

GF BREADLESS BENEDICT 21
scallion-white bean potato cake, duck prosciutto, garlic crème fraiche

CRAB EGGS BENEDICT 23
dungeness crab, english muffin, hollandaise

HUEVOS Y PAPAS MERCADO 17
chorizo, anaheim chilies, giant white beans, corn, cotija cheese, scallion, sour cream

ADOBO SHORTRIB QUESADILLA 19
scrambled eggs, ortega chilies, avocado, sour cream, pico de gallo, oaxaca cheese

GF STEAK & EGGS 26
prime flat iron steak, two eggs any style, herb roasted fingerling potatoes,
sauce béarnaise

Lunch

GF CRISP BRUSSELS SPROUTS 20
jidori chicken, smoked sunchoke purée, fermented honey, spicy pistachio, sultanas

GF BUTTERMILK CAESAR SALAD 23
grilled shrimp, marinated heirloom tomatoes, romaine lettuces, pancetta lardons,
purple haze goat cheese

GF MARINATED CHICKEN SALAD WITH GINGER-CHILI DRESSING 21
napa cabbage, fresh corn, cucumber, radish, marinated tomato

GF SEAFOOD ‘HOBBS’ SALAD 26
mexican white shrimp, scallops, crab, avocado, bacon, honey-dijon dressing

GF / VG GIANT WHITE BEAN TAGINE 24
oaxaca cheese, tortilla chips, sweet peppers, raw corn, spicy tomato

SEARED AHI SANDWICH 24
arugula, cucumber, mint salsa, remoulade

CHICKEN BRASSICA SANDWICH 18
caramelized brussel sprouts, tomato, onion, coriander-fennel crème fraîche

PASO PRIME GRASS-FED BURGER 19
brie, fresno-sweet onion jam , butter lettuce, lemon aioli

GF SEARED SCALLOPS 29
kamut risotto, root vegetables, carrot purée

GF ORGANIC SALMON 28
purple asparagus, crisp brussels sprouts, potato-bacon broth

20% taxable gratuity will be applied to parties of 8 and more.