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Splashes Bar Menu

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BAR FOOD

DAILY OYSTERS 19
mignonette, fresh horseradish-cocktail sauce

COMPRESSED SALMON DUMPLINGS 17
ramp pistou, salmon-potato ‘brandade’, salmon caviar, cilantro

JUMBO SHRIMP COCKTAIL 17
horseradish cocktail sauce

FISH TACOS 16
shredded cabbage, avocado, ancho crema

POINT JUDITH CALAMARI 16
basil-orange marmalade

CRISP BRUSSELS SPROUTS 17
smoked sunchoke puree, fermented honey, spicy pistachio, sultanas

HEARTS OF PALM & RAW VEGETABLES 18
vine tomatoes, cucumber, herb flowers, roasted garlic-thyme dressing

BUTTERMILK CAESAR SALAD 17
marinated heirloom tomatoes, buttermilk caesar dressing, gorgonzola, pancetta

add grilled: salmon 11 / shrimp 9 / spiced jidori chicken 6

BLACK TURTLE NACHOS 16
mixed cheeses, jalapeno crème, guacamole, pico de gallo, scallion, cilantro

SEARED AHI SANDWICH 24
arugula, cucumber, mint salsa, remoulade

CHICKEN CIABATTA BRASSICA 18
caramelized brussels sprouts, tomato, onion, coriander-fennel crème fraîche

PASO PRIME GRASS-FED BURGER 19
brie, lemon aioli, butter lettuce, fresno- sweet onion jam

SPICY MERGUEZ SAUSAGE FLATBREAD 16
marinara, fennel, red onions, castelvetrano olives, feta

SMOKED BUTTERNUT SQUASH FLATBREAD 15
allium puree, spiced walnuts, pickled kohlrabi leaves

ARTISAN CHEESE BOARD 22
four cheeses, house nuts, tart fruit, marmalade

CHARCUTERIE BOARD 22
san daniele proscuitto, lonzino, speck, calabrese, house pickled vegetables, flavored mustards

MONDAYS – THURSDAYS 11:30 AM – 9 PM

FRESH SEAFOOD PLATTER FOR TWO $ 75
1/2 lobster, 5 oysters, 5 cocktail shrimp, 5 crab legs, condiments