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Splashes Bar Menu

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BAR FOOD

DAILY OYSTERS 18
mignonette, fresh horseradish-cocktail sauce

DUNGENESS CRAB CAKES 18
Maggie’s garden greens, gribiche, ricotta salata

JUMBO SHRIMP COCKTAIL 17
horseradish cocktail sauce

FISH TACOS 16
shredded cabbage, avocado, ancho crema

BREAD GNOCCHI 16
lamb cheek, allium pistou, pickled cranberries, lamb lardons, ricotta salata

POINT JUDITH CALAMARI 15
basil-orange marmalade

RED & GREEN ROMAINE 15
marinated tomatoes, grain mustard-anchovy dressing, pecorino-nut crumble

add grilled salmon 11 | grilled shrimp 9 | spiced jidori chicken 6

ARTISAN CHEESE BOARD 22
four cheeses, house nuts, tart fruit, marmalade

CHARCUTERIE BOARD 22
creminelli prosciutto, salami calabrese, salami sopressata, house pickled vegetables, flavored mustards

BLACK TURTLE NACHOS 16
mixed cheese, jalapeño crème, guacamole, pico de gallo, scallion, cilantro

CRISP BRUSSELS SPROUTS 13
smoked yuzu curd, spiked-sweet soy, radish

SEARED AHI SANDWICH 24
arugula, cucumber-mint salsa, gribiche

CHICKEN CIABATTA BRASSICA 19
caramelized brussels sprouts, tomato, onion, coriander-fennel crème fraîche

PASO PRIME GRASS-FED BURGER 19
cheddar, house dressing, butter lettuce, tomato, onion

SPICY MERGUEZ SAUSAGE FLATBREAD 15
marinara, fennel, red onions, castelvitrano olives, feta

MONDAYS – THURSDAYS

DYNAMIC DUO
Wagyu Burger
chili-yogurt mayo, avocado, preserved lime, wild onions
dirt wolf dipa/juxtapoz north coast blen
(syrah, zin or malbec)