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Wine Enthusiast Magazine – Five Spiked Soups

Wine Enthusiast Magazine – Five Spiked Soups

February 2014
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Recipe courtesy David Fuñe, executive chef, Splashes at Surf & Sand Resort, Laguna Beach, California

This hearty vegetarian soup was inspired by a food truck competition, in which Chef David Fuñe had to use a specific ingredient: eggplant. The dish he made created the basis of this rich Riesling-spiked soup, perfect for the winter season. And while everything bagels are not actually used in the recipe, Fuñe recreated their flavor profile by adding a homemade crumble topping for texture.