OCinSite.com – Fall Finale
By Allison Hata
January 2, 2014
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A rising star in the culinary world, Executive Chef David Fuñe brings his creative vision to Splashes at Surf & Sand Resort, showcasing an inventive fall menu available into 2014.
While taking in the endless views of the Pacific at the restaurant (which boasts an indoor-outdoor feel), start off the meal with a bowl of grilled eggplant soup, topped with a crumble of everything bagel. The smoky yet smooth soup serves as a prelude to David’s take on lasagna: Belgian endive, filled with walnut butter, white bean chevre mousse and langoustine. Die-hard carnivores will enjoy the pork osso buco with Parmesan broth, served with pine nuts, spinach two ways and giant white beans.