Happenings & Sunshine at Surf and Sand Resort

FALL 2014 | Surf and Sand Resort

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Satisfy your palate with an all-new seasonally inspired menu for winter from Executive Chef David Fuñe, featuring Grilled Eggplant Soup, Pork Osso Bucco, Alaskan Chinook Salmon and more.

Breakfast | Brunch | Lunch | Dinner | Desserts | Bar | Beer List

For Restaurant Reservations, call 888.976.0820 or reserve online.

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