Join us at Surf & Sand Resort this season for creative cuisine at Splashes Restaurant and seaside sips at 15fiftyfive Lounge.*
Paella Party | 5-10pm
TUESDAY & WEDNESDAY
Shared Seafood Platter | 5-10pm
SATURDAY & SUNDAY
Splashes Brunch | 11:30am-3:30pm
MONDAY – THURSDAY
Seaside Flights & Bites | 11am-close
3 seafood bites traditionally paired with wines. Flight includes three, 3oz pours of wine.
Fresh Press Sips for Two
Flight Night | 4-9pm
Four, 4oz pours of craft beer. Changes weekly.
Sunset & Social Hour | 4-9pm
Sample 15fiftyfive’s signature fall cocktails.
Live Local Music | 5-8pm
Catch some of the area’s best acts. View the Live Music Calendar.
Uno, Dos, Mas Street Tacos | 11:30am-3:30pm
Chicken, beef or fish street tacos ($5) bucket of Coronas ($20) or local craft beer ($25).
Fall into Flavor
Join us for a special progressive dinner.
Friday, October 17, 2014
6:30PM Reception | 7:00PM Dinner
Our Chef David Fuñe has created a perfect meal inspired by local and seasonal flavors –
each paired with a drink or cocktail. Come enjoy the tastes of fall, outside & under the stars.
Enjoy an amuse bouche of apples, basil, crudo, pistachio pistou with sparkling wine & an appetizer of confit of celtuce, beurre noisette, fromage blanc, burnet with a cocktail. | Ocean Terrace
The main dish of Berkshire prime rib, pear butter, sweet potato gnocchi, sage will be served with a wine pairing. | Aquaterra Courtyard
To finish, enjoy a dessert of chocolate pudding, pistachio, white chocolate powder, pear paired with a craft beer. | 15fiftyfive Lounge
$69 per person, including tax and gratuity
For reservations, contact Taylor Alpert at 949.376.2754 or TAlpert@jcresorts.com
Join us for a 3-course prix fixe lunch or dinner.
Thursday, November 27
12noon – 3:45pm | 3-course lunch
$70 per person, excluding tax and gratuity
4pm-9pm | 3-course dinner
$85 per person, excluding tax and gratuity
For Restaurant Reservations, call (949) 376-2779 or reserve online.
Click to view the Seasonal Menus at Splashes.
Specials subject to change. Available September 1 through November 30, 2014.